Giulio Marchese

Giulio Marchese is the Head of Culinary at Blue Coral Concepts, bringing decades of hands-on experience shaped by deep Italian heritage and a lifelong connection to food. Raised in a culture where cooking is craft, tradition, and family ritual, Giulio’s culinary philosophy is grounded in respect for ingredients, time-honoured techniques, and uncompromising standards.

With a career spanning restaurants, large-scale hospitality operations, and multi-brand environments, Giulio blends classical Italian foundations with modern execution at scale. His approach is disciplined yet intuitive — focused on flavour integrity, consistency, and operational excellence without ever losing the soul of the food.

At Blue Coral Concepts, Giulio leads culinary strategy across the portfolio, ensuring every dish reflects authenticity, quality, and cultural respect while remaining commercially robust. He is deeply involved in menu development, product standards, supplier relationships, and kitchen systems — acting as both custodian of tradition and driver of innovation.